We source our coffee ethically from compact farms in Antigua, Guatemala. This region is popular for its rich volcanic soil and ideal coffee-developing local climate. In addition, our beans are developed at significant altitudes, including to their special flavor.

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At the moment, Alex is traveling slowly but surely from America to Brazil in his self-converted camper van, attempting to go to as numerous coffee farms as you can along the way. If the thing is him about the highway, be sure to say Hello!

The acidity of Guatemalan beans can be a very good or negative factor dependent on your individual choice. Bigger altitudes have an impact on acidity ranges.

Numerous Guatemalan coffees are medium to dark roasts, that may aid attract out some of that acidity. Nonetheless, you may still have adequate of that acidity leftover for it to get visible in your cup.

Unfortunately, we haven't Situated information on which farm(s) nor which range(ies) These are blending to produce their remaining merchandise. Hopefully we will get it shortly and update this section

 Featuring a two-hour tour, you’re in the position to see The entire system- from plant to bean, ending it off by using a cup of coffee within the farm’s restaurant.

If you favor creamy sweetness around a solid acidity, this coffee are going to be great for you. It comes in numerous dimensions so that you could select the proper quantity for your personal coffee use desires.

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The varied variety of flavors found in Guatemalan coffee is often a results of the guatemala specialty coffee precise geographical disorders in which it is developed. The country’s volcanic soil, coupled with the ideal altitude, creates an surroundings that enhances the taste enhancement during the coffee beans.

So, an incredibly unforgettable and nostalgic practical experience for me now. Guatemala coffees have these types of a fantastic balance during the cup, along with body and sweetness, to make sure that if I'd to choose only one origin to buy eternally, I'd possibly decide Guatemala.” This Pache exemplifies Gehrke’s observation with its vibrantly sweet, subtly advanced profile. Pache is a all-natural dwarf mutation of Typica, found in Guatemala in 1949.

Depending on the distinct rising region, the flavor profiles could vary, with a few beans showcasing brighter fruity and citrus notes together with the chocolatey sweetness.

So it’s no wonder we decided to stay six months, dodging fireworks and Discovering its cobblestone streets, pastel walls and tumbled-down gardens.

Generally, Guatemalan coffees have some chocolatey taste to them, that guatemala specialty coffee is paired with fruity or nutty notes. Cherry and orange are popular fruit flavors you’ll see in numerous Guatemalan coffees.